Certified Nutrition Coach

CEUs: NASM 1.9
The most comprehensive nutrition program we’ve ever offered. In this state-of-the-art interactive program, you’ll learn how to put your clients on the healthiest route towards their best selves. As an NASM Certified Nutrition Coach (NASM-CNC), you’ll have the relevant knowledge and abilities you’ll need to design and deliver top-quality, individualized nutrition coaching for your clients. You’ll be able to use your nutrition coaching skills to increase success in their health- and fitness-related goals. Increase your skill set – as well as your market value – as an NASM-CNC. The NASM Nutrition Certification is a non-accredited certification. To maintain the certification, you must retake the online certification exam every 2 years. NASM Nutrition Certification is an excellent complement to NASM’s previous Fitness Nutrition Specialization (program discontinued). No previous fitness qualifications are necessary to take this certification.

Self Study – E Book : ₹ 60,000 incl gst

What You Will Learn

Steps of the e-learning process

Step 1

Go through the every chapter.

Step 2

Watch Lecture videos & Exercise demo

Step 3

Do self-testing process for every chapter if you gain confidence repeat this for every chapter

Step 4

Practice exercise shown in video for effective coaching process

Step 5

Do your final Practice exam before appearing for the real test

Step 6

Fix your exam date and become certified

How does it look in the Digital Platform Video tour!

Course Content

Chapter 1: Introduction
Chapter 2: Scope of Practice
Chapter 3: Evidence-Based Nutrition and Practice
Chapter 4: Food Preference and Influences
Chapter 5: Energy Balance and Metabolism
Chapter 6: Protein
Chapter 7: Carbohydrates
Chapter 8: Fats
Chapter 9: Alcohol
Chapter 10: Micronutrients
Chapter 11: Hydration
Chapter 12: Nutrient Timing
Chapter 13: Supplements

Chapter 14: Psychology of Weight Control and Behaviour Change
Chapter 15: Coaching and Communication
Chapter 16: Motivational Interviewing
Chapter 17: Goal Setting

Chapter 18: Dietary Assessment and Body Composition Testing
Chapter 19: Food and Supplement Labels and Portion Size
Chapter 20: Helping Clients Navigate the Real World
Chapter 21: Navigating Diets
Chapter 22: Nutrition Hot Topics and Controversies
Chapter 23: Managing Weight Loss Plateaus and Maintaining Weight Loss
Chapter 24: Programming – Putting it All Together

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